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EuroSmart Convection Oven 6

EuroSmart Convection Oven 6

BMCOE06

The BakeMax® EuroSmart Convection Oven is an attractive and easy to operate oven. Great for baking bread, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries. This convection oven holds five 18" x 26" pans.

EuroSmart Convection Oven 6More Details

Features:
• Thermal insulation.
• Fast heating.
• Easy maintenance.
• Door has modern design, assembled without visible rivets, knob does not have visible set screw, and door knob can be opened with ¼ turn.
• Rubber trim seals glass, preventing heat and steam loss.
• Chamber has all four rounded corners with solid seams.
• Steam system in the form of a fan, with adjustable timing, consisting of immediate evaporation.
Other Specifications:
• Motor: ¼ HP
• Pre-heating time: 10 minutes
• Number of pans: 5
• Baking tray size: 18” x 26”


Continuous Dough Divider

Continuous Dough Divider

BMCCD01

The BakeMax® Countertop Continuous Dough Divider divides dough fast and efficiently. Comes with 33lb dough hopper and power outfeed belt.

Continuous Dough DividerMore Details

Features:
• Fast and efficient
• Comes with 33lb dough hopper and power outfeed belt
• Easily cleaned within minutes
• Countertop design
• Great for Bakery and Pizza operations
• Can be used in conjunction with the BakeMax® Continuous Dough Ball Rounder

Other specifications:
• Scale oz to oz from 1.058oz to 17.63oz
• 1000 large units/hr
• 1300 medium units/hr
• 1800 small units/


EuroSmart Convection Oven 4

EuroSmart Convection Oven 4

BMCOE04

The BakeMax® EuroSmart Convection Oven is an attractive and easy to operate oven. Great for baking bread, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries. This convection oven holds four 18" x 26" pans.

EuroSmart Convection Oven 4More Details

Features:
• Thermal insulation.
• Fast heating.
• Easy maintenance.
• Door has modern design, assembled without visible
rivets, knob does not have visible set screw, and door
knob can be opened with ¼ turn.
• Rubber trim seals glass, preventing heat and
steam loss.
• Chamber has all four rounded corners with
solid seams.
• Steam system in the form of a fan, with
adjustable timing, consisting of immediate
evaporation.
Other Specifications:
• Motor: ¼ HP
• Pre-heating time: 10 minutes
• Number of pans: 4
• Baking tray size: 18” x 26”


Universal Conveyor Oven

Universal Conveyor Oven

BMCB001

The BakeMax® Conveyor Oven is good for baking all types of products such as pizzas and cookies. Also great for toasting subs, bagels, sandwiches and much more.

Universal Conveyor OvenMore Details

Features:
•Variable speed stainless steel conveyor belt.
•Quartz sheathed heaters (2 above, 2 below conveyor) regulated by separate controls.
•Bakes up to sixteen 12” or twelve 14” pizzas per hour.
•Fast start-up.
•Conveyor speed control on top and bottom heat control enable different
•Menu items can be cooked in the same oven to offer superior flexibility.
•TouchSafe™ with its burn proof design prevents accidental burns during operation.
•Opening clearance: 3”.


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