Dough Dividers

Features:
- Divide and round dough with ease.
- Permanent lubrication to protect transmission.
- Machine head can be tilted for easy cleaning of knives.
- Easy adjustment for different dough weight.
Other specifications:
- Available in Single and 3 Phase.
- Minimum maintenance required.

Features:
• Fast and efficient
• Comes with 33lb dough hopper and power outfeed belt
• Easily cleaned within minutes
• Countertop design
• Great for Bakery and Pizza operations
• Can be used in conjunction with the BakeMax® Continuous Dough Ball Rounder

Other specifications:
• Scale oz to oz from 1.058oz to 17.63oz
• 1000 large units/hr
• 1300 medium units/hr
• 1800 small units/

Features:
• Dough piece weight: 5 oz to 28 oz.
• Heavy duty steel frame.
• Ergonomic Controls.
• Single lever controls pressure plate and knives.
• Reinforced chassis on four casters.
• Two locking casters.
• High quality stainless steel blades.
• Lid Guard.
• Simple to operate and virtually maintenance free.
• The round chamber minimizes pressure on dough, combining performance, speed and work comfort.
Other specifications:
• NEMA: L15-20P

Features:
- Works automatically
- It works continuously without interruption as long as there is dough inside of the machine
- Safety precaution stops the machine immediately when the upper or the front doors are opened
- Complete stainless steel construction
- Knife and sensor in teflon-coated stainless steel
- Chute automatically brings dough from the divider into the dough rounder
- Divider Scaling range approx;
BMDD003: 50 to 300 grams (1.7 - 10.58 oz)
BMDD005: 300 to 650 grams (10.58 - 22.9 oz)
Rounding range approx;
BMDBR03: 50 – 1200 grams (3.1 - 42 oz)
- The patented adjustable cone leads to more accuracy in the weight and less loss of time
- Very compact and extremely strong
Additional Features:
- Scaling cone available for BMDD005 which allows for maximum scaling range capacity of 50 - 650 grams (1.7 - 22.9 oz)