The BakeMax® Meat Slicing Machine is belt driven, fast, ultra quiet, high power, professional quality, and fully anodized. Both durable and robust, the BakeMax® Meat Slicer is ideal for precise volume cutting of cooked and cold meats.
• Precisely cuts salami, meats, hard cheeses, and firm vegetables to the thickness you select.
• Adjustable from 0.008” to 0.59” (BMMSM01) or 0.008” to 0.63” (BMMSM05) slice thickness.
• Durable and robust, ideal for volume slicing of cooked and cold meat.
• Designed for safety, convenience and perfect performance!
• (BMMSM01)Blade Dia: 10”.
• (BMMSM05)Blade Dia: 12”.