Canada United States Serving Canada and the United States.

Bakery Equipment

Loading Updating...
SPIRAL MIXER 20 - 120KG

SPIRAL MIXER 20 - 120KG

The BakeMax® Spiral Mixer is designed especially for heavy dough, such as those used in Pizzas and Bagels. Its long lasting stainless steel bowls can handle 20 – 120kg of dough, depending on model.
SPIRAL MIXER 20 - 120KGMore Details

Features:
- Heavy-duty stainless steel spiral agitator and bowl, designed to Baking Industry Sanitation Standards.
- Instant termination of operation if safety guard is lifted.
- Operation is possible only when safety guard is in place.
- Minimal-Maintenance, high-power motor.
- Speed is altered without shifting gear.
- Accurate timers automatically control mixing time.
- Machine is still operational even if timer is interrupted.
- New, dual-direction mixing technology, speed is synchronized with reverse-rotating bowl to mix ingredients and blend dough hydraulically downward.
- This keeps dough cooler, and achieves desired results more efficiently.
- Powerful spiral mixing increases water absorption by dough, thus increasing volume and assuring uniform texture. Instant-response servo-limit switch for safety.
- Bowl may be set to rotate either forward or backward.

Other specifications:
- Bowls can handle 20-120Kg of dough, depending on model.
- High-efficiency, 2-speed mixing achieves through blending ingredients to achieve desired results consistently within 7-10 minutes.


Mini Dough Moulders

Mini Dough Moulders

BMMDM01 - 13" belt
BMMDM02 - 19" belt

The BakeMax® Mini Dough Moulders work especially well for sticky dough which contains a high percentage of water, sugar, and margarine. Cover can be opened for quick, easy cleaning and maintenance.

 

Mini Dough MouldersMore Details

Features:
• Easy to use
• One person operation
• No moulding plates required
• Moveable hand powder box
• Specially designed for sticky dough
• Cover can be opened for quick and easy cleaning and maintenance
• Caster equipped for convenient moving
• Adjustable in any direction for users preference
Other specifications:
• BMMDM01 features a 13” belt width
• BMMDM02 features a 19" belt width
• Capacity per hour is 3,000
• 0 to 18 mm variable roller gap
• BMMDM01 Moulding rang of 30 to 400 grams
• BMMDM02 Moulding range of 50 to 1200 grams


Hydraulic Dough Divider

Hydraulic Dough Divider

BMBT030

 The BakeMax® Hydraulic Dough Divider features ergonomic controls, single lever control, pressure plate and stainless steel knives. Body constructed on stabilized cast iron with a reinforced chassis on four casters.

Hydraulic Dough DividerMore Details

Features:
• Dough piece weight: 5 oz to 28 oz.
• Heavy duty steel frame.
• Ergonomic Controls.
• Single lever controls pressure plate and knives.
• Reinforced chassis on four casters.
• Two locking casters.
• High quality stainless steel blades.
• Lid Guard.
• Simple to operate and virtually maintenance free.
• The round chamber minimizes pressure on dough, combining performance, speed and work comfort.
Other specifications:
• NEMA: L15-20P


Bread Mill Machine

Bread Mill Machine

BMBM001

Make your breadcrumbs easily with the BakeMax® Bread Mill Machine. Produce up to 175 lbs (80kg) of product per hour with this easy to maintaine stainless steel BakeMax® machine.

Bread Mill MachineMore Details

Features:
• Up to 175lb/hour production (80kg).
• Stainless steel or white epoxy paint finish.
• High performance.
• Easy maintenance.
Other specifications:
• Plug ‘N Go electrical for easy installation.


Dough Ball Rounder

Dough Ball Rounder

BMDBR01

The  BakeMax® Dough Ball Rounder is manufactured of carbon steel with epoxy paint with the disk manufactured in aluminum. Both practical and easy to adjust this machine is developed to make 30 to 300 gram dough balls for bakeries, pizza manufacturers and pizzerias.

Dough Ball RounderMore Details

Features:
• Carbon steel construction with epoxy paint finish.
• Practical and easy to adjust.
• Compact design.
• Countertop Model.
• Easy to operate.
• Inter-changeable head for different scaling range.
• Quick cleanup.
Other specifications:
• Rounding capacity: 30 to 300 grams or 1.06oz to 10.58oz
• Output: 1000 – 1200 pcs/hr


Semi Automatic Bun Divider

Semi Automatic Bun Divider

BMBD030-36
The BakeMax Semi Automatic Bun Divider divides and rounds dough with very little manual labor. Easy adjustment for different dough weight.

Semi Automatic Bun DividerMore Details

Features:
- Divide and round dough with ease.
- Permanent lubrication to protect transmission.
- Machine head can be tilted for easy cleaning of knives.
- Easy adjustment for different dough weight.
Other specifications:
- Available in Single and 3 Phase.
- Minimum maintenance required.


Countertop Reversible Sheeter

Countertop Reversible Sheeter

BMCRS01
BMCRS02

The BakeMax® Countertop Model Reversible Sheeter is a widely used floor model reversible sheeter in the baking industry. Suitable for sheeting and stretching puff pastry, danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan, and pizza dough. Floor models, BMFRS01 and BMFRS02, and BMFRS03 are also available.

Countertop Reversible SheeterMore Details

Features:
• Heavy duty aluminum alloy head housing.
• Safety guard on both sides of the rollers.
• Easy control forward and backward by a push of a button.
• Sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan, and pizza dough.
Other specifications:
• NEMA: L6-20P
• Floor models available (BMFRS01, BMFRS02, BMFRS03).


Floor Model Reversible Sheeter

Floor Model Reversible Sheeter

BMFRS01
BMFRS02
BMFRS03

The BakeMax® Floor Model Reversible Sheeter is a widely used floor model reversible sheeter in the baking industry. Suitable for sheeting and stretching puff pastry, danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan, and pizza dough. Countertop models, BMCRS01 and BMCRS02, are also available.

Floor Model Reversible SheeterMore Details

Features:
• Heavy duty aluminum alloy head housing.
• Safety guard on both sides of the rollers.
• Easy control forward and backward by a push of a button.
• Sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan, and pizza dough.
Other specifications:
• NEMA: L6-20P
• Countertop models available (BMCRS01, BMCRS02).


Gravity Feed Bread Slicer

Gravity Feed Bread Slicer

BMGF001

The BakeMax® Gravity Feed Bread Slicer is a perfect fit for all your soft crust slicing needs. This machine features high quality slicing blades, last loaf pusher, bagging scoop and is available in several different slice thicknesses ranging from 7/16" to 1".

Gravity Feed Bread SlicerMore Details

Features:
• Offer customers sliced bread to increase your bread sales.
• Attractive countertop design.
• Gravity feed chute holds multiple loaves.
• Last loaf pusher keeps hands clear from cutting blades.
• Bagging scoop bags bread with ease.
• High quality premium blades.
• Six slice thicknesses available.
• Compact design uses little countertop surface.
Other specifications:
• Plug N’ Go™ electrical for easy installation.
Slice Thicknesses Available
• BMGF001-1 – 7/16”
• BMGF001-2 – ½”
• BMGF001-3 – 9/16”
• BMGF001-4 – 5/8”
• BMGF001-5 – ¾”
• BMGF001-6 – 1”


Continuous Dough Divider

Continuous Dough Divider

BMCCD01

The BakeMax® Countertop Continuous Dough Divider divides dough fast and efficiently. Comes with 33lb dough hopper and power outfeed belt.

Continuous Dough DividerMore Details

Features:
• Fast and efficient
• Comes with 33lb dough hopper and power outfeed belt
• Easily cleaned within minutes
• Countertop design
• Great for Bakery and Pizza operations
• Can be used in conjunction with the BakeMax® Continuous Dough Ball Rounder

Other specifications:
• Scale oz to oz from 1.058oz to 17.63oz
• 1000 large units/hr
• 1300 medium units/hr
• 1800 small units/


Pages: 1 2