Bakery Equipment

Features:
- Heavy-duty stainless steel spiral agitator and bowl, designed to Baking Industry Sanitation Standards.
- Instant termination of operation if safety guard is lifted.
- Operation is possible only when safety guard is in place.
- Minimal-Maintenance, high-power motor.
- Speed is altered without shifting gear.
- Accurate timers automatically control mixing time.
- Machine is still operational even if timer is interrupted.
- New, dual-direction mixing technology, speed is synchronized with reverse-rotating bowl to mix ingredients and blend dough hydraulically downward.
- This keeps dough cooler, and achieves desired results more efficiently.
- Powerful spiral mixing increases water absorption by dough, thus increasing volume and assuring uniform texture. Instant-response servo-limit switch for safety.
- Bowl may be set to rotate either forward or backward.

Other specifications:
- Bowls can handle 20-120Kg of dough, depending on model.
- High-efficiency, 2-speed mixing achieves through blending ingredients to achieve desired results consistently within 7-10 minutes.

Features:
• Easy to use
• One person operation
• No moulding plates required
• Moveable hand powder box
• Specially designed for sticky dough
• Cover can be opened for quick and easy cleaning and maintenance
• Caster equipped for convenient moving
• Adjustable in any direction for users preference
Other specifications:
• BMMDM01 features a 13” belt width
• BMMDM02 features a 19" belt width
• Capacity per hour is 3,000
• 0 to 18 mm variable roller gap
• BMMDM01 Moulding rang of 30 to 400 grams
• BMMDM02 Moulding range of 50 to 1200 grams

Features:
• Dough piece weight: 5 oz to 28 oz.
• Heavy duty steel frame.
• Ergonomic Controls.
• Single lever controls pressure plate and knives.
• Reinforced chassis on four casters.
• Two locking casters.
• High quality stainless steel blades.
• Lid Guard.
• Simple to operate and virtually maintenance free.
• The round chamber minimizes pressure on dough, combining performance, speed and work comfort.
Other specifications:
• NEMA: L15-20P

Features:
• Up to 175lb/hour production (80kg).
• Stainless steel or white epoxy paint finish.
• High performance.
• Easy maintenance.
Other specifications:
• Plug ‘N Go electrical for easy installation.

Features:
• Carbon steel construction with epoxy paint finish.
• Practical and easy to adjust.
• Compact design.
• Countertop Model.
• Easy to operate.
• Inter-changeable head for different scaling range.
• Quick cleanup.
Other specifications:
• Rounding capacity: 30 to 300 grams or 1.06oz to 10.58oz
• Output: 1000 – 1200 pcs/hr

Features:
- Divide and round dough with ease.
- Permanent lubrication to protect transmission.
- Machine head can be tilted for easy cleaning of knives.
- Easy adjustment for different dough weight.
Other specifications:
- Available in Single and 3 Phase.
- Minimum maintenance required.

Features:
• Heavy duty aluminum alloy head housing.
• Safety guard on both sides of the rollers.
• Easy control forward and backward by a push of a button.
• Sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan, and pizza dough.
Other specifications:
• NEMA: L6-20P
• Floor models available (BMFRS01, BMFRS02, BMFRS03).

Features:
• Heavy duty aluminum alloy head housing.
• Safety guard on both sides of the rollers.
• Easy control forward and backward by a push of a button.
• Sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan, and pizza dough.
Other specifications:
• NEMA: L6-20P
• Countertop models available (BMCRS01, BMCRS02).

Features:
• Offer customers sliced bread to increase your bread sales.
• Attractive countertop design.
• Gravity feed chute holds multiple loaves.
• Last loaf pusher keeps hands clear from cutting blades.
• Bagging scoop bags bread with ease.
• High quality premium blades.
• Six slice thicknesses available.
• Compact design uses little countertop surface.
Other specifications:
• Plug N’ Go™ electrical for easy installation.
Slice Thicknesses Available
• BMGF001-1 – 7/16”
• BMGF001-2 – ½”
• BMGF001-3 – 9/16”
• BMGF001-4 – 5/8”
• BMGF001-5 – ¾”
• BMGF001-6 – 1”

Features:
• Fast and efficient
• Comes with 33lb dough hopper and power outfeed belt
• Easily cleaned within minutes
• Countertop design
• Great for Bakery and Pizza operations
• Can be used in conjunction with the BakeMax® Continuous Dough Ball Rounder

Other specifications:
• Scale oz to oz from 1.058oz to 17.63oz
• 1000 large units/hr
• 1300 medium units/hr
• 1800 small units/